Infographic: Test + Facts

I wanted to test if I was ok with After Effects.. Fact is irrelevant from the main "Scary Truth about...." angle however.
On top of this, I found some facts!

  • Egg contains the highest quality protein you can buy.
  • To tell if an egg is raw or hard-cooked, spin it! If the egg spins easily. it is hard-cooked but if it wobbles, it is raw.
  • Egg yolks are one of the few foods that are a naturally good source of Vitamin D.
  • Salt can be used to easily clean up a dropped egg.
  • Yolk colour depends on the diet of the hen.
  • Eggs left out at room temperature will age more than leaving it one week in a fridge.
  • An average hen lays 300 to 325 eggs a year.
  • Large eggs have 70 calories in them. 
  • It takes 24 hours for a hen to produce one egg.
  • The older the hen the larger the egg.
  • World Egg Day is on the second friday of October each year. (Doomsday for the creation of the double yolked egg?)
  • Scientists estimate that, on average across the U.S., only 1 of every 20,000 eggs might contain the bacteria. So, the likelihood that an egg might contain Se is extremely small – 0.005% (five one-thousandths of one percent). At this rate, if you’re an average consumer, you might encounter a contaminated egg once every 84 years.
  • Worldwide, around 1.2 trillion eggs are produced for eating every year. The average person on Earth consumes 173 eggs a year.
  • Double-yolked eggs are often laid by young hens whose egg production cycles are not yet completely synchronized, or by hens which are old enough to produce Extra Large-sized eggs.
  • Roughly one in every thousand eggs (about .1%) is double-yolked.

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